Everything I Preserved in November

The speaker details various food preservation and preparation activities undertaken in November, including making cranberry juice and sauce, vanilla paste, and butternut squash soup. They also focused on holiday preparations, making cookie dough, cake, brownie mix, and Thanksgiving pies, with an emphasis on freezing portions for later use, ensuring a plentiful supply of food for the holiday season.

Food Preservation

• 00:00:00 The speaker made cranberry juice and sauce, dehydrated cranberry pulp into a powder, and created vanilla paste for storage and gifting. They also prepared a large batch of butternut squash soup, freezing a portion for later use. The speaker aimed to preserve these foods for longevity and to enjoy throughout the year.

Holiday Food Preparation

• 00:00:51 Focusing on holiday preparations, the speaker prepared various cookie doughs, cakes, and brownie mix, freezing portions for baking later. They also used stored ingredients, such as apple pie filling and pumpkin cubes, to make Thanksgiving pies. These activities prioritized stocking up on baked goods for the holiday season and future use.